This casserole is always delicious as a side dish for a holiday dinner or toss in some cubed cooked chicken or ham for an all-in-one dinner.

Try this delicious casserole version of beef stew next time you are craving some comfort food. It's easy to make and cooks in much less time than a crock pot recipe.

Try this easy pasta casserole dish for a sure to please weeknight dinner. Add in some sautéed green pepper and onion for an even heartier taste.

A new twist on an old favorite! This doughnut type treat features deep fried yeast dough, coated in maple glaze and sprinkled with cinnamon and sugar.

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Enjoy this favorite dessert fair-style! This deep-fried take on the classic dessert is a fun, new way to enjoy Bananas Foster!

This unique spin on a latte flavored treat combines coffee flavored batter with a yummy maple glaze and whipped cream.

These beef kabobs will be the highlight of your next cookout. Be sure to make plenty, because your guests will keep coming back for more!

Make your own unique BBQ Sauce just like this one served up at the State Fair from Bartco, Inc.

This a really quick and simple salsa recipe that never seems disappoints. A great dish to take to parties.

With a gluten intolerant person in my family, I enjoy taking recipes and making them gluten free and delicious. No one can tell that the flour is missing in this corn bread recipe. Goes great with chili!

Try out this great side dish! The cheese pairs wonderfully with the summer squash in this great side that will compliment any summer dish!

These Wild Hibiscus Mimosas are our most popular cocktail!! The flowers are edilble & organic & have a sweet raspberry – rhubarb flavor. This spectacular, crown-shaped flower sits in the bottom of the flute with all the bubbles streaming off and opening it up. The Champagne graduates from crimson at the bottom to light pink at the top.

Hoover's Sunday Night Roaster Buy high quality (which means organic, free range, hormone and antibiotic free) whole roasting chicken Remove form plastic, clean with really cold water and dry off completly with paper towels Place on lightly oiled rack in a roasting

Butter Lettuce Salad with Shallot Vinaigrette gently wash and dry two heads of butter lettuce, separating the leaves from the core. Only tear the largest of the pieces up -keep the medium sized and smaller leafs whole. Add snipped chives (fresh, 1/2 tbs. or to taste) to lettuce bowl toss with vinaigrette and sprinkle with salt and pepper to taste.